BLIND PRODUCT TEST – BEVERAGE

ABOUT THE CLIENT

Client is a beverage company in the Indian market

APPROACH

Quantitative research
Sample Size - 8-
CONCEPT AND PRODUCT TESTING FOR PROTEIN PEZOS

PROBLEM STATEMENT

Evaluate consumer preferences and demand trends for hot coffee.
Test the client’s coffee product against competitors to determine its market positioning.
Assess key product attributes such as taste, aroma, and overall satisfaction.
Identify the winning product within the client’s offerings.

OUR SOLUTIONS

Central Location Test (CLT): Conducted face-to-face interviews in a controlled setting.
Target Group: Males and females aged 18-40, students and working professionals who are frequent consumers of hot coffee at home and outside and consumers who visit coffee chains like CCD and Barista at least once every three months.
Data Collection & Analysis:
Research conducted in Delhi NCR over 15 days with a sample size of 80 respondents.

KEY TAKEAWAYS

Identified surging demand for coffee and aligned findings with the brand’s strategy.
Evaluated client’s coffee product against competitors to determine its market performance.
Measured consumer perceptions on taste, aroma, and overall satisfaction.
Established the winning product among the client’s offerings.

OUTCOME

Provided insights to refine product taste and align with consumer preferences.
Helped position the coffee product competitively in the QSR market.
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